Georgia peaches hit different in late August—soft, sun-kissed, and full of juice and patience. Much like us. Raised to hold sweetness and strength in the same breath.
I remember sitting on my auntie’s porch shelling beans and watching her stir peaches into cobbler like it was a prayer. “Good things take time,” she’d say, “and baby, don’t rush sweet.” That stuck with me.
Running Zora’s Sweet Tooth isn’t always easy, but it’s good. And it’s mine. Every cobbler, every order, every lesson—harvested in season and poured with love.
So if life feels sticky or slow right now, let this be your reminder: you’re not behind. You’re ripening. Just like the best peaches do.
Call-to-Action:
Celebrate peach season with our Georgia Peach Cobbler Pound Cake or order a jar of our homemade brown sugar peach glaze—only available through August 31!